Some people are content with dipping their dumplings in soya sauce and there are others (like myself) who love an extra oomph to their meal. Here is a simple homemade dumpling sauce recipe that will convert you from the first type of person into the second.
Why Make A Dumpling Sauce?
- It takes under 5 minutes to prepare
- It only needs 6 basic ingredients
- It is absolutely delicious
- Your tastebuds will never be the same again
What Ingredients Do I Need?
- Garlic: You can mince, dice or slice your garlic.
- Soya sauce: The base to this sauce
- Vinegar: We love some tang
- Sugar: And we love some sweetness
- Chili oil: You can also substitute for chili flakes
- Water: To dilute your sauce a little (and to dissolve the sugar)
- Green onions (optional): Chop up a few sprigs and add
- Sesame seeds (optional): Toast them for a little extra oomf
HERE IS AN EASY HOMEMADE CHILI OIL RECIPE TO TRY!
Homemade Dumpling Sauce
Course: AsianDifficulty: Easy
Servings
2
servingsPrep time
5
minutes
Cook Mode
Keep your device screen on
Ingredients
2 cloves garlic
2 tbsp soya sauce
1 tbsp white/rice vinegar
1 tsp sugar
1 tsp chili oil/chili flakes
1 tbsp chopped green onions
1 tsp sesame seeds
3 tbsp water
Directions
- Start my chopping, grating, mincing, or slicing your garlic cloves.
- Add your garlic to a bowl.
- Now add your vinegar, sugar and water.
- Stir well to dissolve the sugar.
- Now add the rest of your ingredients and mix well to combine.
- Your dumpling sauce is ready.
Did you make this recipe?
Tag @foodielassie on Instagram and hashtag it with #foodielassierecipe
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