This sensational Greek Fall Dip brings together all the flavors of autumn and packs them into one rich bowl (or plate, your call). You can dive into it with your fingers (yep, it’s THAT good) or crackers, bread or even cake. Yes, CAKE!
The sweet and toasty notes bring a richness that will blow you away. It’s made with a smooth and creamy base of Greek yogurt, infused with aromatic cinnamon and caramel flavors that come from the fruit you choose. You can work with either apples or peaches. In this recipe, I used peaches because I prefer them over apples any day.
One of the best things about this dip is the variation in texture as well. The toasted nuts (I used walnuts, but you can also use pine nuts) and the soft caramelized peaches as well as the creamy yogurt…. oomf! It’s a party in your mouth.
Because this recipe is so simple, you can easily play around with the ingredients and substitute as you like. For instance, you can switch the walnuts for any of your favorite nuts. I, for one, love how the toasted walnuts pair with the rest of the flavors.
I’m also a huge fan of honey as it’s the perfect natural sweetener. It doesn’t overpower the rest of the ingredients and adds the right degree of subtle sweetness.
Greek Fall Dip
15
minutes5
minutesKeep your device screen on
Ingredients
- Stars of the show
Greek yogurt
Peaches or apples
Walnuts or pine nuts
- For drizzle and garnish
Olive oil
Honey
All-spice seasoning
- For caramelization
Butter
A sprinkle of brown sugar
A dash of cinnamon (optional)
Directions
- In a saucepan, add some butter and a sprinkle of brown sugar. Let it sit on a medium flame until the sugar begins to melt and bubble.
- Add your peaches or apples to the saucepan and allow to caramelize of 2-3 mins on each side.
- Sprinkle on some cinnamon, if you’d like. Remove from the flame, and allow to cool down to room temperature.
- On a flat plate, add a generous layer of Greek yogurt. Once your fruits are cool, add them on top as well.
- Chop up your nuts and add them, too.
- Now add a drizzle of honey and olive oil. Top it off with a sprinkle of all-spice seasoning.
- Enjoy your delicious Greek Fall Dip with bread, crackers, or even cake.
Did you make this recipe?
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