Pumpkin Bread Pudding

When it comes to cozy desserts that feel like a warm hug, Pumpkin Bread Pudding is right at the top of the list. It’s the perfect way to use up leftover bread, transform it into something magical, and celebrate fall flavors all at once.

With a creamy pumpkin custard spiced with cinnamon and vanilla, this dish is comfort food at its finest. Top it off with homemade caramel sauce or a scoop of vanilla ice cream, and you’ve got yourself a dessert that’s impossible to resist.

What is Bread Pudding?

Bread pudding is one of those classic desserts that’s loved for its simplicity and decadence. Traditionally, it’s made with bread soaked in a sweet custard and baked until golden and gooey. Adding pumpkin puree gives it a seasonal twist, with warm spices and earthy flavors that scream fall.

Why You’ll Love This Recipe

Pumpkin bread pudding is a dessert that feels both indulgent and nostalgic. It’s perfect for:

  • Entertaining: A crowd-pleaser that’s easy to prepare.
  • Using Leftover Bread: A delicious way to repurpose bread that’s past its prime.
  • Seasonal Comfort: The warm spices and pumpkin puree make it an ideal dessert for fall gatherings or cozy nights in.
pumpkin bread pudding

What You’ll Need For This Recipe

This recipe comes together with just a handful of ingredients. Basically, you will need some bread and your pumpkin custard base.

  • Bread: Challah, milk bread, or brioche work best for their soft, fluffy texture. Slightly stale bread is even better as it absorbs the custard better.
  • Eggs: To bind the custard and give it richness.
  • Milk: For a creamier texture, use full-fat milk. But you can also use any type of milk you prefer.
  • Pumpkin Puree: For that signature flavor. Make your own homemade pumpkin puree!
  • Sugar: For just the right amount of sweetness.
  • Vanilla Extract: Adds warmth and depth.
  • Cinnamon: The star spice that brings it all together.
  • Optional: A handful of chopped walnuts or pecans for added crunch.

When it’s time to serve, go for some heavy cream or ice cream. I have a few more topping suggestions below.

Step-by-Step Instructions

pumpkin bread pudding

1. Prep Your Bread

  • Cut your bread into bite-sized cubes. If it’s fresh, leave it out for a few hours to dry slightly, or toast the cubes in the oven at 180°C (350°F) for 5–7 minutes.

2. Make the Custard

  • In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and pumpkin puree until smooth.

3. Combine the Bread and Custard

  • Place the bread cubes in a greased baking dish. Pour the custard mixture over the bread, ensuring every piece is soaked. If you’re using walnuts or pecans, sprinkle them over the top.
  • Let it sit for 10–15 minutes to allow the bread to fully absorb the custard.

4. Bake

  • Preheat your oven to 180°C (350°F). Bake the bread pudding for 30–35 minutes, or until the top is golden brown and the custard is set.

5. Serve

  • Allow the bread pudding to cool slightly before serving. Drizzle with homemade caramel sauce or add a scoop of vanilla ice cream for an indulgent treat.

Tips for Perfect Pumpkin Bread Pudding

  1. Use Slightly Stale Bread: It soaks up the custard better, ensuring a creamy texture inside and a slightly crisp top.
  2. Customize the Flavors: Add nutmeg, cloves, or even a dash of ginger to the custard for extra warmth.
  3. Make Ahead: Assemble the bread pudding ahead of time, refrigerate it, and bake it just before serving for a stress-free dessert.
  4. Use Homemade Pumpkin Puree: Store-bought is also fine, but homemade pumpkin puree gives you a far more elevated flavor profile. Make your own pumpkin puree!
  5. Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.

Best Toppings For Pumpkin Bread Pudding

Aside from this recipe being a winner all on its own, if you want to jazz it up with some toppings, here are a few to help you out:

  • Chocolate chips
  • Powdered sugar
  • Homemade Caramel Sauce
  • Vanilla Ice-Cream
  • Fresh cream (I love a drizzle of cold fresh cream over a hot serving)

LOOKING FOR ANOTHER CUSTARDY DESSERT? TRY SHAHI TUKRAY!

Now for the actual recipe, follow the instructions below.

Pumpkin Bread Pudding

Recipe by foodielassie
0.0 from 0 votes
Course: DessertsDifficulty: Easy
Servings

4-6

servings
Prep time

15

minutes
Baking time

30

minutes
Cook Mode

Keep your device screen on

Ingredients

  • 5 slices of bread (challah, milk bread, or brioche)

  • 3 eggs

  • 1 cup milk

  • 1/2 cup pumpkin puree

  • 1/3 cup sugar

  • 1 tsp vanilla extract

  • 1 tsp cinnamon

  • a handful of walnuts or pecans (optional)

Directions

  • Preheat your oven to 180°C (350°F). Grease a baking dish and set it aside.
  • Cut the bread into bite-sized cubes. If the bread is fresh, toast the cubes in the oven for 5–7 minutes to dry them out slightly.
  • In a mixing bowl, whisk together the eggs, milk, pumpkin puree, sugar, vanilla extract, and cinnamon until smooth.
  • Place the bread cubes into the greased baking dish and pour the custard mixture over the top. Ensure every piece of bread is soaked. Sprinkle walnuts or pecans on top if using.
  • Let the mixture sit for 10–15 minutes to allow the bread to absorb the custard.
  • Bake the bread pudding in the preheated oven for 30–35 minutes, or until the top is golden brown and the custard is set.
  • Remove from the oven and let it cool slightly before serving.
  • Drizzle with homemade caramel sauce or add a scoop of vanilla ice cream for the ultimate dessert experience.

Notes

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