If there’s any chicken and rice recipe you ever try, it needs to be this tandoori chicken with saffron zeera rice. Paired with a yogurt sauce and a fresh salad, this makes for a hearty meal that is packed with flavor and well-balanced with proteins, greens, fibers and carbs.
I wish I could tell you that one part of this recipe outshines the other but to be honest, the rice is incredible on its own and the chicken melts in your mouth. So aside from each element being delicious, when combined together it creates a chicken and rice meal of your dreams.
What Do You Need For The Tandoori Chicken
- Chicken thighs: I cannot stress enough how important it is to you use thighs over any other cut.
- Yogurt: This forms the base of our marinade.
- Tandoori spices: You can find a spice mix in most stores. I use the Shan Tandoori Masala mix.
- Lemon juice: Fresh lemon juice tenderizes your chicken and allows the flavors to infuse better.
What Do You Need For The Saffron Rice
- Long grain rice: Good quality long-grain rice is essential. I use basmati rice for this recipe.
- Saffron: Good quality saffron is key to this recipe. You can also substitute for saffron bullion cubes.
- Chicken stock: A chicken bullion cube works just as well, too.
- Cumin (zeera): Use whole cumin seeds instead of ground to get all the flavor.
What Sides To Prepare
I paired this recipe with a fresh cucumber and tomato salad. I follow a classic salad recipe that my mom always made when I was growing up. It’s super simple and uses fresh ingredients and really adds a burst of flavor to your meal. Simply cut up some tomatoes, cucumbers and parsley or coriander (whichever one you prefer) in a bowl. Add some salt and fresh lemon juice. And voila, that is it.
I also made a spicy yogurt sauce on the side. Growing up, my mom always served yogurt with any meal that had rice. And now, living in Turkey, I’ve continued to incorporate yogurt very seriously into my diet. You can serve plain yogurt as well. However, a raita or cacik or tzatziki sauce would be so much more flavorful to the meal.
How Long Does This Tandoori Chicken w/ Saffron Zeera Rice Take
Honestly, you can prepare everything for this recipe in parallel. I started by soaking my rice first. Next I moved on to marinate the chicken. While the chicken marinated, I started on my salad an yogurt sauce sides. After those were done, I cooked my rice and chicken side by side.
In total, it took less than an hour for the entire meal to be ready.