Chicken rolls are perhaps the easiest snack cum meal one can have. In different cultures and countries, they are referred to with different names. They also come in a plethora of different tastes. flavors and recipe styles.
In Turkey, the durum is hugely popular. and in Pakistan the roll paratha is equally a hit. Gyros in Greece, wraps in most other countries around the world, shawarmas in Middle Eastern countries, chicken rolls are incredible.
Lately, I have been missing the traditional roll parathas that can be found on every street corner in Pakistan. Although there are multiple recipes for these chicken rolls, one of my favorites is the garlic mayo chicken roll paratha. Over the five years that I spent away from Pakistan, I learned to cook many different street foods.
These garlic mayo chicken rolls are one of the easiest and most delectable recipes I picked up over the years. Plus. they taste so incredibly authentic. I have had this recipe saved for a couple of years now and I always refer to it every time the cravings hit.
ALSO TRY THESE MEXICAN CHICKEN ENCHILADAS!
What Makes These Chicken Rolls Irresistible
- Juicy flavorful chicken
- Rich creamy garlic mayo sauce
- Versatility to include all your favorite veggies
You can choose to make your own flatbreads or parathas for this recipe. Of course, nothing beats homemade parathas. But, you can also use store bought tortillas lightly toasted with a little bit of butter or oil to get a similar result. I tend to go for this shortcut when I am short on time. Otherwise homemade parathas is the way to go.
I also love adding fresh onions and green chilies. Amidst the flavorful juicy chicken strips and the cream garlic mayo sauce, they add a delicious fresh taste.
Find more delicious recipes here!
Garlic Mayo Chicken Rolls
8-10
rolls30
minutes25
minutesOne of the easiest and most delectable recipes for garlic mayo chicken rolls.
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Ingredients
- Tortillas
8 tortillas
oil for toasting
- Chicken
500 gr chicken breasts
6 tbsp yogurt
2 tbsp lemon juice
1 tsp garlic + ginger paste
4 tbsp tikka masala
4 tbsp vegetable oil of choice
- Garlic Mayo Sauce
1 cup mayonnaise
3 tbsp cream
2 tbsp yogurt
1 tsp garlic paste OR garlic powder
1 tbsp lemon juice
Salt and pepper to taste
- Roll Stuffing
Fresh parsley/coriander
Fresh green chilies (sliced)
Red onions (sliced)
Fresh cucumber (thinly sliced)
Directions
- For the Chicken
- Slice your chicken breasts into thin strips and place in a bowl.
- Add all the rest of your ingredients (except for the oil) and mix together. Set aside to marinade for about 30 minutes.
- After about 30 minutes, place a pan on the stove and add your oil. Once the oil heats up, add your chicken.
- Cook for about 20-25 minutes on high heat, stirring constantly until your chicken in cooked. Pay attention not to overcook the chicken so it remains juicy and delicious
- For the Garlic Mayo Sauce
- Combine all of your ingredients in a bowl and stir together until well combined.
- For the Tortillas
- For your store bought tortillas, place a pan over the stove on medium-high heat and add about a tablespoon of oil.
- Once hot, fry the tortillas on both sides for about 30 seconds until light golden.
- Assembly
- Place your tortillas in a plate. Spread a layer of garlic mayo sauce on the base. Be generous with it!
- Add chicken and your roll stuffing ingredients down the middle and roll.
- Serve with chutneys, sauces or dips of your choice.
Notes
- You can store these garlic mayo chicken rolls for up to 3 days, wrapped tightly in parchment paper or foil.
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